Justines Easy Christmas Cake Mix

Justine Cookies

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JUSTINES EASY KETO FRIENDLY CHRISTMAS CAKE MIX TAILORED TO YOUR LIKING!
Do you want an easy, quick, no fuss & time saving low-carb keto Christmas cake this Christmas?
Something that doesn’t require a long list of ingredients, only using a few ingredients to throw a gorgeous keto Christmas cake together?
And you just don’t have the time & are too busy.
Well, the team at Justine’s had you in mind when creating this luscious quick & easy Keto Christmas Cake mix. So you can enjoy making a quick easy to follow recipe & have your keto Christmas cake & eat it too.
Perfect for that guilt-free Christmas indulgence. Our Baking mix will make 1 cake that serves approx. 16 x 50g slices that deliver you only 4.6 carbs per slice when made to our recipe.
There are also just 4.4g of carbs per 100g dry mix.
This luscious cake mix is made with pure almond meal, no wheat or gluten is used. It is also naturally sweetened with erythritol & as always, contains only natural ingredients.
Depending on your carb requirements you will find a few simple options we have created in the recipe instructions.
All are simple as to follow.
We are sure you will love this beautiful Christmas cake that can be enjoyed any time of the year.
Adding almond essence extract gives this cake a special

●Low-Carb
●High in Protein
●Made with Pure almond meal, no wheat or gluten is used
●No added sugar
●Made in New Zealand
Macros Per 100g Dry Mix
●Protein: 15.7g
●Fat: 36.8 g
●Carbohydrate:4.4 g
●Fibre: 8.6 g
●Sugars 2.6g

Prep Time: 5 mins
Cook Time:30 mins
Total Time: 35 mins
Serves:16 x 50g slices
What You Will Need For Justine’s Low Carb Christmas Cake
110g Butter Softened
5g (1t) Almond Essence
70g Fresh Orange Zest (Or Try A Mixture Of Both Orange & Lemon Zest)
200g (4 Eggs)
10g Brandy Or Rum If You Want To Soak Fruits For 1 - 3 Days Before
100g Ocean Spray Craisins Reduced Sugar
100g Walnuts
273.12g Justine’s Low Carb Christmas Cake Mix
Instructions

Instructions
Preheat oven to 180 degrees
Mix butter in an electric mixer until pale and fluffy.
Add the almond essence along with fresh orange zest & mix again.
Add the eggs & mix till just combined.
Add the crasins & walnuts & mix till combined.
Add in Justine’s Low Carb Christmas Cake dry mix and mix until well combined.
Line an 8 inch/20cm round baking tin with baking paper and butter the sides well.
Spoon into the prepared tin and bake at 180C/350F for 30 minutes, or until a skewer comes out clean when poked in middle of cake.
Cool. Remove from Tin.
Serve with whipped cream & grated nutmeg or your choice of condiments for a ketolicious festive treat.
Suggestions:
Try poking the cake when comes out of oven & sprinkle lightly or generously with brandy or rum if you want a boozy flavour. Choice is yours!!!
Try adding in 100g of almonds instead of the walnuts or nuts of your choice .
Try substituting the craisins with 100g of goji berries.
This cake will keep well for 3- 4 weeks. Store in an air tight container

NUTRITION INFORMATION
Per Pack 273.12g ( Makes 1 cake serving approx 16 x 50g serves)
  Average Quantity per 100g Dry Mix
% Daily Intake Average Quantity
Per 50g slice as per our recipe
% Daily Intake
Energy 1810kJ (432Cal) 21% 811kJ (194Cal) 9%
Protein 15.7g 31% 5.1g 10%
Fat, Total 36.8g 53% 16.8g 24%
- Saturated 2.7g 11% 3.7g 15%
Carbohydrate 4.4g 1% 4.6g 1%
- Sugars 2.6g 3% 2.5g 3%
Dietary Fibre 8.6g 29% 2.6g 9%
Sodium 136mg 6% 91mg 4%
Erythritol 21.9g   3.6g  
Percentage Daily Intakes are based on an average adult diet of 8700 kJ. Your daily intakes may be higher or lower depending on your energy needs.
Ingrediets
Ingredients: Almonds, Erythritol, Spices, Baking Powder (Contains Raising Agents [Sodium Acid Pyrophosphate, Sodium Bicarbonate]), Thickener (Xanthan Gum).
Contains Almonds (Tree Nuts).
May Contain Soy, Dairy, Peanut, Wheat, Gluten, Hazelnut And Traces Of Other Tree Nuts
Excessive Consumption May Have a Laxative Effect
Storage: To Be Stored In A Cool Dry Place Out Of Direct Sunlight.
Made In New Zealand From Imported And Local Ingredients