Gerrys Low Carb High Protein Buns

Gerrys Bread

Regular price $9.00

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LOW CARB high protein buns

 Gerry’s Low Carb Buns are crammed with healthy ingredients like Hemp Seeds, Sunflower Kernels, Linseeds and Lupin – a wonder food uniquely high in protein and dietary fibre.

 A good source of protein and a low-GI food, lupin sustains energy levels for longer without spiking blood sugar which may suit diabetics.

 With 80% less carbs than white bread* and no added sugar or oil, Gerry’s Low Carb Buns may be suitable for a ketogenic diet.  

  • Keto-friendly – only 4.9 net carbs per bun(90g)
  • High in Protein
  • High in Fibre
  • No Added Sugars
  • No Artificial Colours or Flavour
  • Vegan
  • Dairy Free
  • Preservative Free
  • 5 Star Health Rating


Once opened keep refrigerated. Consume within 7 days. Suitable for freezing up to 12 months.


Water, Seeds [linseeds, sunflower seeds, hemp seeds, Pumpkin Seeds], Wheat Gluten, Lupin Flour, Soy Flour, Wheat Bran, Yeast, Iodised Salt, Vinegar, Dark Roasted Malt Flour, Acidity Regulator (262).

Allergens: Gluten, Soy, Lupin.



360gm. 4 Buns. 

Handcrafted in New Zealand from local and imported ingredients.